Our Menu
SET MENU
HOUSE BREAD - MARINATED OLIVES
AMUSE BOUCHE - CANAPÉ DRINK
2 COURSES
£43
3 COURSES
£49
STARTERS
SMOKED MOZARELLA & HEIRLOOM TOMATO TART
Toasted Pine Nuts, Parmesan Tuile, Pesto alla Genovese, Fine Herbs
VITELLO TONNATO
Preserved Lemon, Caperberry, Black Olive, Lotus Root Crisps, Pickled Girolles
SMOKED TROUT & WHITE CRAB "CANNELLONI"
Horseradish, Cucumber and Dill Gel, Squid Ink Tapioca
ASIAN STYLE BEEF TARTARE
Miso and Soy-Cured Egg Yolk, Wasabi Aioli, Pink Ginger, Homemade Furikake Brioche
MAINS
BUTTERNUT SQUASH RISOTTO
Gorgonzola Mousse, Crispy Sage, Miso and Black Garlic Gel, Pumpkin Seed Pralines
GRILLED FILLET OF RAINBOW TROUT
Crispy Coconut Rice Cake, Bok Choi, Peanut Salsa, Satay Beurre Blanc
DUCK 3 WAYS
Baby Carrots, Fondant Potato, Blood Orange Gel, Jus
WILD BOAR LOIN
Beetroot & Parsnip, Pickled Blackberries, Kale, Goat Cheese, Madeira Jus
SIDES
Roasted Baby Potatoes
Caramelised Roscoff Onions, Persillade
£5
Sautéed Brussels Sprouts
Kung Pao Dressing, Toasted Pine Nuts
£5
Beetroot Salad
Torn Croutons, Feta Cheese, Crispy Quinoa, Pomegranate
£5
DESSERTS
WHITE CHOCOLATE & CARDAMOM CRÉMEUX
Hibiscus & Rose Poached Rhubarb, Pink Champagne, Whipped Crème Fraîche.
TROPICAL SAVARIN
Spiced Pineapple, tajín & lime meringue, Cashew Nuts
PINK GRAPEFRUIT & PAMPELLE
Posset Pistachio & Lemon Thyme Madeleines, Matcha Ice Cream
Cheese
CHEESE PLATER
Selection of Artisanal Cheeses with Accompaniments
£10